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Description
Description
Blues Hog Tennessee Red Sauce is a tangy, vinegar and pepper-based sauce commonly used in Southern barbecue cuisine. Its versatility allows for use as a marinade, baste, or dipping sauce for an added layer of flavor. This gluten-free sauce pairs particularly well with pork and beef sandwiches, providing a zesty and distinct taste to any dish.
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Pitmasters Choice Pellets Gourmet Competition
$29.99 CADUnit price /UnavailableIn stock (7 units)